Ultimate Journeys - Flavours of South Australia
Flavours of South Australia
Flavours of South Australia Ultimate Journey
Taste the flavours of South Australia on this specially curated epicurean adventure. We have combined some of South Australia’s most revered food and wine experiences to create a culinary journey not to be missed. Taste the exclusive Penfolds Grange, indulge in a private dining experience in the underground tunnels at Penfolds Magill Estate, visit six of South Australia’s best wineries in the Barossa and McLaren Vale with experienced wine guides and savour freshly shucked oysters at Coffin Bay. All this and more as you travel through some of the most beautiful scenery in the country.

Highlights:
• Experience the Ultimate welcome dinner at Penfolds Magill Estate – enjoy a structured wine tasting, sample some of Penfold’s most highly coveted wines, including the exclusive Grange, and enjoy a 5 course degustation dinner in the underground tunnel
• Visit six wineries in the Barossa and McLaren Vale regions
• Private premium wine tasting in the historic Homestead of the Seppeltsfield family
• Taste Vintage Tawny direct from the barrel of your birth year at Seppeltsfield
• Wade into the water to sample freshly shucked Coffin Bay oysters straight from the sea
• Enjoy stunning ocean view over Boston Bay in Port Lincoln
• Create your own blend of shiraz at d’Arenberg and bottle a 750ml sample to take home and share with friends
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Deluxe Room (4 Nights) Twin Single
18 Oct - 22 Oct 24 & 14 Mar - 18 Mar 25 $5,299 $6,409
Includes: 4 nights accommodation at The Mayfair Hotel in a Deluxe Room
- Full breakfast on three mornings
- Four-course degustation Welcome Dinner at Penfolds Magill Estate
- Penfolds Masterclass of 6 wines including one vintage Grange
- Wine Tasting including a tasting of 100-year-old Tawny at Seppeltsfield
- Wine Tasting at St Hugo
- Share-style lunch in the Stone Lounge at St Hugo with two glasses of St Hugo wine
- Wine Tasting and Tour of Chateau Tanunda
- Return economy flights from Adelaide to Port Lincoln
- Coffin Bay Oyster Farm including Wading Experience
- Lunch at Oyster HQ
- Port Lincoln town and marina tour
- Wine Tasting at Boston Bay Wines, Port Lincoln
- Dinner in Port Lincoln at a local restaurant
- Blending Bench experience and wine tasting at d`Arenberg with a share-style lunch
- Wine and barrel tasting at Shottesbrooke Winery
- Tasting experience at Beresford Estate
- Private coach transfers throughout
- Private car transfer from Adelaide Airport to Hotel and return
- Services of a Tour Leader and professional driver/guides
- Small group travel maximum 14 people

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